Tom, who is fronting a new show that looks at the struggles faced by his industry, told how he is passionate about giving his diners the best ‘experience’
Chef Tom Kerridge has defended the fine dining experience and explained why a three-course meal at his pub is worth every penny of the £155 charged.
Tom, who is fronting a new BBC series that looks at the struggles faced by his industry, told how he is passionate about giving his diners the best “experience”.
The 49-year-old, who opened The Hand & Flowers pub in Marlow, Bucks, 18 years ago, said: “It isn’t just about the value of an ingredient that you can buy from a supermarket and cook at home.
“That’s what’s always thrown at restaurants and hospitality people when they talk about the price. But when you cook something at home, it’s not guaranteed to be 100% right.