NESTLE has made a big change to an iconic chocolate bar recipe for the second time in its 87-year history.
The food and drinks giant is cutting the amount of milk in its Milkybar buttons, blocks and bars.
The white chocolate will have its milk content decreased to 26.4% – down from 37.5%, says Nestle.
The change to the bars marks a reversal of its decision to up the recipe’s milk content back in May 2017.
The move is aimed to streamline Milkybar’s recipe across the UK and the rest of Europe.