 demonstrated how to make her "new go-to lazy girl meal." The TikToker told her followers that she had enjoyed the dish two nights in a row and was already craving it again. She pointed out: "[It's] made in one pan, so freaking delicious, and a perfect way to use up all the vegetables and random meats and cheeses that you have in your fridge." For the first step, Allison told viewers: "Start with whatever protein you want to use. "I had some rotisserie chicken that was expiring so I needed to use that and then I also had this rice that I had used for another recipe so I wanted to use some of that as well," she explained. Allison continued: "Cook it until the rice and chicken are hot and then add some olive oil, garlic, onion, tomatoes, and season with some oregano and parsley. "Add a huge handful of spinach, again I always have spinach that I need to use, and cook it until the spinach is wilted, then add in your favorite marinara sauce," she said. After cooking for another couple of minutes, Allison recommended topping off the dish with cheese. "I use parmesan and then on top, I add fresh mozzarella," she told her audience. She added: "The hot ingredients kind of melt the cheese a little bit, it is so good, finish it off with basil." " I love a one-pan meal more than anything because I HATE doing dishes," Allison wrote in the caption of the clip. Another foodie showed her followers how to make two-ingredient scones. One TikTok demonstrated how she meal preps without having to cook. A third woman shared her easy one-sheet meals for when you're not bothered cookin){kind=link}
FROM grocery shopping to washing up, making dinner might seem like a lot of work.
One foodie has shared her one-pan recipe that uses up the ingredients in your fridge.
In her video, TikTok user Allison (@justaboutacup) demonstrated how to make her “new go-to lazy girl meal.”
The TikToker told her followers that she had enjoyed the dish two nights in a row and was already craving it again.
She pointed out: “[It’s] made in one pan, so freaking delicious, and a perfect way to use up all the vegetables and random meats and cheeses that you have in your fridge.”