Keen to help people ‘Stay Young’, Dr Michael Mosley’s explored how a particular superfood can help to improve sleep and reduce joint paint, in a dedicated episode of his podcast
Fermented food and drink may help people suffering from osteoarthritis, according to Dr Michael Mosley.
With his no-nonsense attitude to health, the pro regularly dishes out advice on his podcast series ‘Stay Young’ – using each episode to explore “one simple, scientifically-proven thing you can start doing today to rejuvenate yourself from the inside out”. And it was during one of these shows that he sang the praises of fermented food.
“Today I’m making something that it’s claimed could boost my mood, improve my immune system, deepen my sleep and reduce those niggling aches and pains that come with age,” he explained on the BBC Radio 4 podcast.
“I’m making Kombucha, a fermented fizzy drink. I’ve looked into the health benefits of gut-friendly fermented foods like sauerkraut, kimchi and kefir before. This time I want to look at claims specifically that fermented foods can help with healthy ageing.”