IF anyone knows how the wealthy conduct themselves, it’s Jennifer Oz Leroy.
Not only is she one of them, but she also grew up and continues to be surrounded by New York’s most elite.
Jennifer’s father owned the NYC celebrity haunt, Tavern On The Green.
And although Jennifer began as a humble kitchen worker there at the age of 15 – learning the business from her dad – she went on to become the CEO at just 22 years old.
Five years later, she bought an 82-acre farm in New York’s Hudson Valley and created Oz Farm to combine her love of events, fine dining, and all things equestrian.