AFTER seeing many people clean their cast iron pans the wrong way, one professional chef took it upon herself to educate the masses.
Taking to her social media account, Abby said that she would follow a few crucial steps to clean it after having cooked a meal.
The first step, she said, was to take a paper towel and wipe the surface of the pan to get rid of any debris leftover.
If there are bits that have stuck onto the bottom of the pan and can’t be lifted easily, then you need to put some coarse salt on it and use a metal scrub to gently remove it.
“The salts can act as an abrasive and help loosen up those stuck on bits,” she explained.