THERE’S some days that we really don’t feel like cooking and ordering a takeaway is the best options.
But what can we do to make sure our leftovers don’t go to waste? Here’s how you can reheat your leftover Indian food.
As long as you do it correctly, reheating Indian takeaway can get last night’s Korma tasting as good as new.
If you store the food in an airtight container within two hours of eating it then it can keep in the fridge for up to four days.
Around one million people in the UK have food poisoning each year – and not reheating rice properly can cause a particularly nasty bug.