Steve and Helen Robbins, originally from Oxford, own traditional English butchers at the local Thursday market and they operate the stall in English, as most of their customers are English
A new documentary has revealed how a French village has turned into a “little Britain” with English shops opening and people not taking up the language.
The series, which airs on French and German channel Arte, is called Little Britain in the Dordogne and follows the journeys of Britons who’ve moved to towns and villages in France’s southwest. French locals have reportedly been deploring the infiltration of British culture and the show highlights the tensions that have crept in between the two groups.
One former Norfolk handyman, Graham Parker, speaks about his frustration with the French drinking culture. He says, the local workers he’s tried to employ on his estate take two-hour lunch breaks and return to the job “half-drunk.” Graham says he hasn’t had much success getting workers to adopt British hours, saying: “I just don’t get it. Noon – everything stops. They stop, doesn’t matter what they’re doing til 2 o’clock. And then they can’t work because they’re half-drunk!”
Another British couple, Steve and Helen Robbins, originally from Oxford, moved to the small Dordogne village of Eymet eight years ago. Now they own a traditional English butchers at the local Thursday market, selling Cumberland sausages, back bacon and pies. They said they tried to learn French but they operate the stall in English, as most of their customers are English.