Moderate consumption of espresso coffee might combat a key Alzheimer’s disease process, a team of scientists including Professor Mariapina D’Onofrio at Verona University have claimed
Scientists have uncovered a potential ally in the fight against dementia: the humble espresso.
A new study conducted by a team of scientists at Verona University suggests that consuming just one espresso a day could have a significant impact on reducing the risk of developing dementia, particularly Alzheimer’s.
The study’s lead author, Professor Mariapina D’Onofrio, and her team delved into the effects of espresso consumption on the brain, specifically focusing on its ability to counteract the formation of tau proteins. These proteins are notorious for accumulating in the brains of individuals with neurodegenerative diseases, including Alzheimer’s.
The research indicates that the compounds found in espresso actively break down these tau proteins, thus preventing the damage they inflict on neurons and the subsequent cognitive decline.