The entrepreneur behind the vintage chic brand Cabbages & Roses says she is turning her imminent end into an excuse for a celebration
People often talk about a “good death”. It wasn’t until I sat down with Christina Strutt, the 67-year-old co-founder of the lifestyle brand Cabbages & Roses, that I understood what the expression actually means. Seated at her kitchen near Bath in Somerset, a half-empty bottle of morphine in full view, Strutt is giving what will likely be her last interview. She is dying (of small-cell lung cancer) and probably won’t make it to Christmas, but judging from the endless flow of people coming in and out of Brook Cottage, which is filled to the brim with rose-patterned china and prints, you could be forgiven for thinking you’d walked into a party.
Strutt was diagnosed on Oct 4. She had a persistent cough, which worried her family enough to persuade her to go to her GP (her husband, Mark, a former Grenadier Guard, had recently had a stroke, so doctor’s surgeries weren’t exactly her favourite destination). After several X-rays, biopsies and scans, she was sent to hospital, where they broke the news: she only had a few months to live.
Her response? Joy. “I was elated,” she says.
Really?