![Pinterest](https://pinterest.com/pin/create/button/?url=https://uknews.evprotec.com/bbq-lovers-bizarre-call-to-cops-over-pork-being-too-pink-and-cheese-not-melted/&media=https://uknews.evprotec.com/wp-content/uploads/2022/11/1_Screenshot-2022-11-08-101922.jpg&description=Debbie Holt, owner of Clyde Cooper's Barbecue in North Carolina, was astonished when a customer complained to her claiming her slow-cooked pork dish was undercookedOwner Debbie Holt was told her slow-cooked pork was undercooked as the customer called the cops on her A barbecue customer called 911 over their slow smoked pork being too pink and the cheese not being melted enough. Debbie Holt, owner of Clyde Cooper's Barbecue in North Carolina, was left stunned when a customer complained to her claiming her slow-cooked pork dish was undercooked. She quickly explained to the diner the pork is meant to be slightly pink and is the sign of a perfect barbecue meal - as other customers tried to reassure her too. The owner told WRAL : "When she said it to me I said, 'Excuse me?' 'I kind of snickered a little bit and told her, 'Honey, that's when the barbecue is smoked. It turns pink.' However, the customer was still unhappy: "She was insistent it wasn't done,' Mrs Holt added. Nurse charged after patient's foot AMPUTATED without their permission The customer left a scathing review online following her experience ( wral) Owner Debbie Holt at Clyde Cooper's Barbecue ( wral) The customer, according to the owners, was respectful and did not make a huge fuss in the restaurant as she left to go outside to make a phone call. She dialled 911 from outside the restaurant and cops were asked to the attend the scene. The owner said: "When the cop came in though, he had a cute little smile on his face and rolled his eyes, and just had his arms folded. 'I don't even think he said much to me except, 'I got you.'' Cops arrived to the barbecue spot and had owner Debbie's back ( wral) The diner, who is thought to be a 30-year-old from North Carolina, spoke to the News & Observer and claimed she was only reporting bad service. She said: "Every barbecue I've had is all the way done, you don't see pink at all. I asked if they could cook it some more, that I'm not eating any pink barbecue. They sai){kind=link}
Debbie Holt, owner of Clyde Cooper’s Barbecue in North Carolina, was astonished when a customer complained to her claiming her slow-cooked pork dish was undercooked
A barbecue customer called 911 over their slow smoked pork being too pink and the cheese not being melted enough.
Debbie Holt, owner of Clyde Cooper’s Barbecue in North Carolina, was left stunned when a customer complained to her claiming her slow-cooked pork dish was undercooked.
She quickly explained to the diner the pork is meant to be slightly pink and is the sign of a perfect barbecue meal – as other customers tried to reassure her too.
The owner told WRAL : “When she said it to me I said, âExcuse me?’ “I kind of snickered a little bit and told her, âHoney, that’s when the barbecue is smoked. It turns pink.”