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Key things you need to know after mum loses all four limbs from undercooked fish

A mum in California lost all four of her limbs after she contracted sepsis when she ae raw fish from a food market in San Jose. Here is everything you need to know

Warnings are being sounded of the dangers of a deadly infection from eating undercooked fish after a mum horrifically lost all four of her limbs.

Laura Barajas contracted a bacterial infection from undercooking tilapia fish in late July. On Thursday, she was forced to undergo a life-saving amputation surgery after spending months in hospital battling the deadly infection. The mum nearly lost her life when she cooked and ate the fish herself, a friend said. “It’s just been really heavy on all of us,” Anna Messina said to News 19.

She continued: “It’s terrible This could’ve happened to any of us… she almost lost her life. She was on a respirator.”

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