Food safety managers – also known as food inspectors – are the silent heroes of restaurants and grocery stores, saving would-be patrons and customers from disastrous food purchases. It would make sense that they would have insight on what foods you should stay away from
Food safety managers – also known as food inspectors – are the silent heroes of restaurants and grocery stores, saving would-be patrons and customers from disastrous food purchases.
In the US, food inspectors help locations follow the strict guidelines the Food and Drug Administration have set in place to ensure that food meets quality standards.
Food safety inspectors are often the first line of defence when it comes to identifying salmonella and E.coli breakouts, undergoing intense training in order to best identify problem areas. According to the US Department of Agriculture’s website, there are nearly 11,000 people employed by the Food Safety and Inspection Service – the agency responsible for inspecting food in the US.
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