A man in his 30s has died after eating raw oysters in a Texas restaurant amidst concern over the rising levels of flesh eating bacteria ‘Vibrio Vulnificus’ rise around the US
A man has died from a flesh-eating bacterial infection after eating raw oysters in a restaurant.
The man, who has not been named, contracted Vibrio Vulnificus, a seaborne infection which humans can catch from consuming raw or undercooked seafood, according to local health officials.
The Centers for Disease Control and Prevention (CDC) issued an alert earlier this month after doctors saw a rise in Vibrio infections across the US. The man in Texas is thought to have been the 12th American to have died from the disease, which comes from bacteria living in warm, coastal waters, so far this year.
One fatality has been recorded in New York, two in Connecticut and eight in Florida. One in three patients diagnosed with the dangerous disease die, according to the CDC.