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Pharmacist gives five reasons you should ditch fake sweeteners in food and drink

An increasing body of studies has cast doubt on whether artificial sweeteners are the health boon they are cracked up to be. Instead they could be contributing to a number of health issues

A pharmacist has revealed five reasons why you should avoid fake sweeteners in your drinks they could be causing more harm than good.

This comes months after the World Health Organisation released a report suggesting popular artificial sweetener aspartame could potentially cause liver cancer and other health problems when consumed in large amounts.

Pharmacist and founder of Ultra Nature supplement, Dr Sam Megalli, said: “In the quest for a healthier lifestyle, many of us turn to alternative options for sugar to cut down on calories while still satisfying our sweet cravings. However, beneath their enticing facade lies a complex web of potential dangers that demand our attention and understanding.”

Dr Sam Megalli is a Senior Pharmaceutical Executive, university lecturer, medical research specialist and founder of Australian wellness brand Ultra Nature.

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