Beloved cookery writer Delia Smith has opened up about her love for deep-fried sandwiches, and foodies have been left divided about whether the sweet treat would be delicious, or just plain ‘weird’
Iconic chef Delia Smith has opened up about an “amazing” sweet treat that won her over during a trip to a fish and chip restaurant, and some foodies just can’t believe their ears.
The beloved cookery writer admits she was initially “sceptical” after spotting deep-fried jam sandwiches on the menu at the renowned Eric’s Fish and Chips.
Run by Chef Eric Snaith, the famed chippy, which has previously featured in The Good Food Guide, serves the quirky dish as part of its sweet treats menu, alongside a deep-fried chocolate chip cookie dessert.
Chef Eric was introduced to the legendary Delia during her visit to his branch in the historic market town of Holt, Norfolk, and suggested she give the “unique” sandwich a try for herself.