 has pumped in sea water to cool fuel rods, and subsequently stored the contaminated water in large tanks — more than 1,000 in fact. Tepco is now seeking permission to slowly discharge that water into the Pacific Ocean over the next 30 years. Key quote: "We've seen an inadequate radiological, ecological impact assessment that makes us very concerned that Japan would not only be unable to detect what's getting into the water, sediment and organisms, but if it does, there is no recourse to remove it... there's no way to get the genie back in the bottle," marine biologist Robert Richmond, a professor with the University of Hawaii, told the BBC's Newsday. Big picture: In the chaotic days following the tsunami, Tokyo Electric Power (Tepco) was roundly criticized for what was characterized as a failed response to the Fukushima disaster, in particular refusing to cool the rapidly overheating fuel rods with sea water until the Prime Minister intervened. It was later revealed that five years prior, in 2006, Tepco failed to disclose an internal report warning that a tsunami could overtop the plant's seawall, but an upgrade would cost $25 million. In the years since the accident, Tepco seems to have worked to regain the trust of a skeptical populace and the recent plan has the support of the Japanese government along with the blessings of the IAEA. Greenpeace is opposed, China is critical, South Koreans hate the idea and){kind=link}
A controversial plan by Japan to release treated waste water from the Fukushima nuclear plant has sparked anxiety and anger at home and abroad.
Since the 2011 tsunami which severely damaged the plant, more than a million tonnes of treated waste water has accumulated there. Japan now wants to start discharging it into the Pacific Ocean.
The UN nuclear watchdog the International Atomic Energy Agency (IAEA), has published a report endorsing Japan’s plan.
But since it was announced two years ago, the plan has been deeply controversial in Japan with local communities expressing concerns about contamination.
Fishing and seafood industry groups in Japan and the wider region have also voiced concerns about their livelihoods, as they fear consumers will avoid buying seafood.