GET the day off to a tasty start with a brunch buffet friends and family will love.
The price of eating out can make a dent in your wallet, so create DIY dishes and you’ll cook up some savings.
Here are my suggestions to make brunch a home win for less . . .
CRACKING DEALS: Boiled, scrambled, poached or fried, eggs are the basis of any great brunch – perfect with chunky toast and avocado.Choose a box wisely to keep costs down.
At Sainsbury’s you can spend 55p per large egg for six Clarence Court free-rangers, but you will shell out less for a J James mixed-weight box of ten, also from free-range hens, at 14p per egg.